Nut Bread

Ingredients

• 3% cupfuls white flour
• 1 cupful nuts, ground
• 3^ teaspoonfuls baking powder
• 1 egg
• % cupful sugar
• 1 cupful milk
• 1 teaspoonful salt

Method

1. 1

   Sift the dry ingredients together three times.

2. 2

   Stir the mixture into the milk in which the beaten egg has been mixed.

3. 3

   Add the floured nut meats and pour in an oiled bread pan.

4. 4

   Let stand 20 minutes.

5. 5

   Bake in a slow oven from 1 to 1.5 hours.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 14. The excerpt below is the record exactly as published.

nut Bread 3 cupfuls Graham flour 2 teaspoonfuls baking powder 3 cupfuls white flour 1 cupful molasses 1 teaspoonful salt 1 teaspoonful soda 1 cupful walnut meats 3 cupfuls milk Sift the dry ingredients together. Add the molasses in which the soda has been stirred. Then add the crushed and floured walnut meats and sufficient milk to make a drop batter. Pour in oiled bread pans and bake 45 minutes in a moderate oven. Serve with jelly and butter. Nut Bread 3% cupfuls white flour 1 cupful nuts, ground 3^ teaspoonfuls baking powder 1 egg % cupful sugar 1 cupful milk

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