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Nut Bread

Name: Nut Bread
Yield: 10 servings
Ingredients: one and one-half cups of white flour; two cups of graham flour; one-half cup of cornmeal; one-half cup of brown sugar; one pint of sweet milk; one cup of chopped walnuts; two teaspoons of baking powder; one-half teaspoon of salt

From Good Things to Eat as Suggested by Rufus, 1911

Serves 10

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

319Calories

7 gProtein

52 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories319 kcal

Protein6.9 g

Carbohydrates52 g

Fiber1.4 g

Sugars11 g

Total Fat9.4 g

Saturated Fat0.8 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat6.3 g

Cholesterol0 mg

Sodium215 mg

Potassium139 mg

Calcium81 mg

Iron3.1 mg

Magnesium32 mg

Phosphorus119 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.3 mg

Folate87 mcg

Choline2.8 mg

Caffeine0 mg

Water6.1 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 54. The excerpt below is the record exactly as published.

NUT BREAD — One and one-half cups of white flour, two cups of graham flour, one-half cup of cornmeal, one-half cup of brown sugar and molasses, one pint of sweet milk, one cup of chopped walnuts, two teaspoons of baking powder, one-half tea- spoon of sal

Cook this with the app: pantry check, scaling, and the assistant.