Nut Bread

Name: Nut Bread
Ingredients: two packages dates; two cups brown sugar; two cups pecans; one-half teaspoon soda; two cups boiling water; three and one-half cups flour; pinch salt; two eggs separated; two teaspoons baking powder

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5686Calories

93 gProtein

916 gCarbs

192 gFat

Full nutrition (34 nutrients)

Calories5686 kcal

Protein93 g

Carbohydrates916 g

Fiber23 g

Sugars458 g

Total Fat192 g

Saturated Fat19 g

Monounsaturated Fat97 g

Polyunsaturated Fat57 g

Omega-30 g

Cholesterol372 mg

Sodium2290 mg

Potassium2616 mg

Calcium1478 mg

Iron68 mg

Magnesium464 mg

Phosphorus1578 mg

Zinc14 mg

Copper3.2 mg

Manganese9.4 mg

Vitamin D2 mcg

Vitamin C0.2 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K11 mcg

Vitamin B61.3 mg

Vitamin B120.9 mcg

Thiamin (B1)6.2 mg

Riboflavin (B2)3.1 mg

Niacin (B3)41 mg

Folate890 mcg

Choline319 mg

Caffeine0 mg

Water526 g

As published

This recipe was extracted from Natchez recipes (1900), page 2. The excerpt below is the record exactly as published.

NUT BREAD Two packages dates, two cups brown sugar, two cups pecans, one-half teaspoon soda, two cups boiling water, three and one-half cups flour, pinch salt, two eggs separated, two teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.