vegetarian
Nut Bread
From The Toronto Cook Book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- one egg
- one and a half cups sweet milk
- four cups flour
- one teaspoon melted butter
- half cup sugar
- one cup chopped walnuts
- one teaspoon salt
- four teaspoons baking powder
Method
Mix all well together, place in a loaf tin and set to raise for half an hour.
Then bake in a good oven for three-quarters of an hour, or until done.
Nutrition per serving
551Calories
13 gProtein
88 gCarbs
17 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 6. The excerpt below is the record exactly as published.
Nut Bread One egg, one and a half cups sweet milk, four cups flour, one teaspoon melted butter, half cup sugar, one cup chopped walnuts, one teaspoon salt, four teaspoons baking powder
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