Nut Bread

Ingredients

• 1 C. Sugar
• 2c. Flour
• 1 C. Milk
• 1 C. Nuts, chopped
• 2 tsp. Baking Powder
• Pinch of Salt

Method

1. 1

   Mix altogether and put in greased pan.

2. 2

   Let stand 20 minutes.

3. 3

   Bake approximately 1 hour in 350 oven.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 3. The excerpt below is the record exactly as published.

NUT BREAD 1 Full C. Dates 1 tsp. Soda 1 C. Boiling Water Mix together. 2 Tb. Butter + tsp. Salt 4 C. Sugar tsp. Baking Powder iCe Nuts 1 3/4 Cc. Flour 1 Egg, slightly beaten. Bake in loaf for 1 hour (325°). - Mrs. Harvey H. Sessions - 17 DATE AND NUT BREAD 14 C. White Flour 1 C. Sliced Dates 5 tsp. Baking Powder 1 C. coarsely chopped Nuts 13 tsp. Salt 1 C. Brown Sugar + tsp. Baking Soda 14 C. Milk 13 C. Whole Wheat Flour + C. Molasses Method: Pit dates, cut in slices. Sift flour, measure and sift again with baking soda, salt, and baking powder. Add sugar, milk and molasses, whole wheat flour in which dates and nuts have been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan. Bake in moderate oven (375°) 1 hour. - Evelyn Anderson = VERY SPECIAL DATE-NUT BREAD 4 C. cut up Dates 4 C. Shortening 2 C. broken nuts 14 C. firmly packed brown sugar 2C. boiling Water and 4 C. Sifted Cake Flour 2/3 C. Cold Water 1 tsp. Salt 2 Eggs 2 tsp. Baking soda Method: Put y kettle on to boil, and set your oven at moderate (350°). Grease four small bread pans and flour lightly, but evenly. Dump our remaining flour. Cut or chop your dates into small pieces and break up the nuts by hand in not too small pieces. Pour 2 C. boiling water over date and nut mixture and let stand while you mix the batter. Cream shortening, add sugar gradually (sift sugar if lumpy). Sift flour and salt twice. Break eggs, one at a time, into shortening and sugar mixture and beat hard after each. Add soda to date and nut mixture and stir flour and fruit alternately into batter. Stir gently - mix quickly. Now stir 2/3 C. water in and pour into pans and bake 45 minutes or until toothpick comes out dry from center of loaf. Turn out of pans and cool. - Mrs. S. H. McMurrin - NUT BREAD 1 C. Sugar 2c. Flour 1 C. Milk 1 C. Nuts, chopped 2 tsp. Baking Powder Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.