Nut Bread

Name: Nut Bread
Yield: 10 servings
Ingredients: 2 cups of graham flour; 1 cup of sour milk; 1 cup of white flour; 1 teaspoon full of soda; Y cup sugar; 1 cup of walnuts; 3 tablespoons full of Karo (chopped); Yi teaspoon full of salt; 1 cup of raisins

From Delicacies, 1929

Serves 10

Recipe by Mrs. T. C. McNulty.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 53. The excerpt below is the record exactly as published.

Nut Bread 2 cups of graham flour 1 cup of sour milk 1 cup of white flour 1 teaspoon full of soda Y cup sugar 1 cup of walnuts 3 tablespoons full of Karo (chopped) Yi teaspoon full of salt 1 cup of raisins

Cook this with the app: pantry check, scaling, and the assistant.