Nut Bread

Name: Nut Bread
Ingredients: 1 level cup brown sugar; 2 cups white flour; 1 cup black walnuts; 2 cups milk; 1 tsp. salt; 2 cups graham flour; 4 tsps. baking powder; 1 egg

From Carolina cookery from Quaker kitchens, 1924

—Mrs. J. Van Lindley.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3807Calories

104 gProtein

640 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories3807 kcal

Protein104 g

Carbohydrates640 g

Fiber14 g

Sugars240 g

Total Fat101 g

Saturated Fat16 g

Monounsaturated Fat25 g

Polyunsaturated Fat48 g

Omega-33.4 g

Cholesterol244 mg

Sodium4544 mg

Potassium2455 mg

Calcium2028 mg

Iron35 mg

Magnesium466 mg

Phosphorus2159 mg

Zinc11 mg

Copper2.7 mg

Manganese8.9 mg

Vitamin D5.7 mcg

Vitamin C2.1 mg

Vitamin A238 mcg

Vitamin E4.3 mg

Vitamin K4.2 mcg

Vitamin B61.4 mg

Vitamin B123.1 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)3.3 mg

Niacin (B3)33 mg

Folate891 mcg

Choline304 mg

Caffeine0 mg

Water532 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.

NUT BREAD 1 level cup brown sugar 2 cups white flour 1 cup black walnuts 2 cups milk 1 cup chopped dates 1 tsp. salt 2 cups graham flour 4 tsps. baking powder 1 egg

Cook this with the app: pantry check, scaling, and the assistant.