Nut Bread

Name: Nut Bread
Yield: 8 servings
Ingredients: One cup sugar; 2 eggs; 1 cup sweet milk; 2 teaspoons cream of tartar; 1 teaspoon soda; % teaspoon salt; 1 cup walnuts, chopped fine; 4 cups flour

From Magnet users cook book, 1920

Serves 8

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 35. The excerpt below is the record exactly as published.

NUT BREAD. One cup sugar, 2 eggs, 1 cup sweet milk, 2 teaspoons cream of tartar, 1 teaspoon soda, % teaspoon salt, 1 cup walnuts, chopped fine, 4 cups flour

Cook this with the app: pantry check, scaling, and the assistant.