Nut and Tomato Timbales
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 31. The excerpt below is the record exactly as published.
Nut and Tomato Timbales. — Rub the Nuttolene from one small can through a fine colander or sieve, add to it one quart of strained stewed tomato, one- half cup of cream, one whole egg and the yolk of a second, with salt to season
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