Nut and Raisin Rolls

Name: Nut and Raisin Rolls
Ingredients: 3 tablespoons soft butter; 3/4 cup sugar; 4 cup chopped nuts; 1/4 cup raisins; 1 egg yolk

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4232Calories

127 gProtein

349 gCarbs

324 gFat

Full nutrition (34 nutrients)

Calories4232 kcal

Protein127 g

Carbohydrates349 g

Fiber76 g

Sugars237 g

Total Fat324 g

Saturated Fat22 g

Monounsaturated Fat181 g

Polyunsaturated Fat70 g

Omega-30 g

Cholesterol94 mg

Sodium36 mg

Potassium4907 mg

Calcium1604 mg

Iron23 mg

Magnesium1580 mg

Phosphorus2852 mg

Zinc18 mg

Copper6.2 mg

Manganese13 mg

Vitamin D0 mcg

Vitamin C2.2 mg

Vitamin A0 mcg

Vitamin E147 mg

Vitamin K3.3 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)6.7 mg

Niacin (B3)21 mg

Folate256 mcg

Choline309 mg

Caffeine0 mg

Water56 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 8. The excerpt below is the record exactly as published.

Nut and Raisin Rolls 1 recipe for Rich Tea Biscuits 3 tablespoons soft butter 74 cup sugar 4 cup chopped nuts 144 cup raisins 1 egg yolk

Cook this with the app: pantry check, scaling, and the assistant.