Nut and Raisin Croquettes

Name: Nut and Raisin Croquettes
Ingredients: 1 c. stale bread crumbs; 1/2 c. milk; 1 c. chopped nut meats; 2 egg yolks; 1 c. chopped raisins; salt; pepper

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1236Calories

31 gProtein

248 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories1236 kcal

Protein31 g

Carbohydrates248 g

Fiber24 g

Sugars13 g

Total Fat21 g

Saturated Fat4.2 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol15 mg

Sodium895 mg

Potassium2288 mg

Calcium511 mg

Iron13 mg

Magnesium160 mg

Phosphorus483 mg

Zinc2.7 mg

Copper1.2 mg

Manganese4.7 mg

Vitamin D1.2 mcg

Vitamin C10 mg

Vitamin A46 mcg

Vitamin E2.3 mg

Vitamin K48 mcg

Vitamin B60.6 mg

Vitamin B121 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)9.7 mg

Folate125 mcg

Choline40 mg

Caffeine0 mg

Water167 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 53. The excerpt below is the record exactly as published.

Nut and Raisin Croquettes Ingredients : i c. stale bread crumbs 2 egg yolks \ c. milk salt i c. chopped nut meats pepper i c. chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.