Nut and Fruit Sandwiches

Ingredients

• a half pound of prunes
• a half pound of seedless raisins
• the same amount of stoned dates
• a half pound of washed figs
• quarter of a pound of blanched almonds
• a quarter of a pound of walnuts
• a half pound of pecans
• the juice of two oranges
• slices of white bread

Method

1. 1

   Mash prunes, raisins, dates, and figs.

2. 2

   Add almonds, walnuts, and pecans.

3. 3

   Process through a meat chopper and mix with orange juice.

4. 4

   Pack in a loaf, slice, and place between slices of white bread.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 29. The excerpt below is the record exactly as published.

Nut and Fruit Sandwiches Mash a half pound of prunes from which seeds have been removed, add a half pound of seedless raisins, the same amount of stoned dates, and a half pound of washed figs. To this add quarter of a pound of blanched almonds, a quarter of a pound of walnuts, and a half pound of pecans. Put through a meat chopper, and add the juice of two oranges. Mix well, and pack in a loaf. Slice in thin slices and place between slices of white bread

Cook this with the app: pantry check, scaling, and the assistant.