Nut and Fruit Pudding

Name: Nut and Fruit Pudding
Ingredients: 1 cup stale breadcrumbs; 2 eggs; 2 cups sealded milk; 4 cup corn syrup; 4 cup E cooupe nuts; 4 cup chopped figs, dates or raisins; # teaspoon salt; 4 teaspoon vanilla

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 42. The excerpt below is the record exactly as published.

NUT AND FRUIT PUDDING 1 cup stale breadcrumbs +2, eggs 2 cups sealded milk # teaspoon salt 4 cup corn syrup 4 teaspoon vanilla 4 cup E cooupe nuts $ cup chopped figs, dates or raisins Pour sealded milk over breadcrumbs. Beat eggs. Add other in- gredients. Bake 25 to 35 minutes in moderate oven. CHOCOLATE BREAD PUDDING 1 cup crumbs 4 cup corn syrup 2 cups milk 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.