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Nut and Fig Sandwiches
From The home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 123. The excerpt below is the record exactly as published.
NUT AND FIG SANDWICHES Take equal parts of English walnut meats and figs. Chop the walnuts fine. Also chop the figs and set them to cook slowly with a little water. When they have dissolved into a paste add the chopped nut meats, squeeze in a flavoring of lemon or orange juice and spread between thin slices of graham bread
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