Nut and Date Loaf

Ingredients

• 1 cup sugar
• 5 cup butter
• 2 eggs
• 1 cup milk
• 2 cups dates (stoned and chopped)
• i cup chopped walnuts
• 3 cups Purity Flour
• 1 teaspoon salt
• 3 teaspoons baking powder

Method

1. 1

   Cream butter and sugar, add eggs and beat thoroughly.

2. 2

   Mix in part of the flour, then the milk, dates, and nuts.

3. 3

   Finally, add the remaining flour with baking powder and salt.

4. 4

   Bake in a moderate oven for about 40 minutes.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 22. The excerpt below is the record exactly as published.

NUT AND DATE LOAF 1 cup sugar. 5 cup butter. 2 eggs. 1 cup milk. 2 cups dates (stoned and chopped). i cup chopped walnuts. 3 cups Purity Flour. 1 teaspoon salt. 3 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.