Nut and Date Cake

Name: Nut and Date Cake
Ingredients: 2 pkgs. dates; 2 cups chopped English walnuts; 1 cup flour; 1 tsp. baking powder; 1 1/2 tsp. vanilla; 1 cup sugar; 1/4 tsp. salt; 4 eggs

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3473Calories

76 gProtein

364 gCarbs

193 gFat

Full nutrition (34 nutrients)

Calories3473 kcal

Protein76 g

Carbohydrates364 g

Fiber17 g

Sugars233 g

Total Fat193 g

Saturated Fat21 g

Monounsaturated Fat31 g

Polyunsaturated Fat125 g

Omega-30.1 g

Cholesterol744 mg

Sodium1344 mg

Potassium1820 mg

Calcium636 mg

Iron17 mg

Magnesium430 mg

Phosphorus1557 mg

Zinc10 mg

Copper3.4 mg

Manganese8.5 mg

Vitamin D4 mcg

Vitamin C0.2 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K6.1 mcg

Vitamin B62.1 mg

Vitamin B121.8 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)12 mg

Folate304 mcg

Choline591 mg

Caffeine0 mg

Water186 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 23. The excerpt below is the record exactly as published.

NUT AND DATE CAKE 2 pkgs. dates 1 cup flour 2 cups chopped English 1 tsp. baking powder walnuts 1% tsp. vanilla 1 cup sugar %4 tsp. salt 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.