Nut and Cheese Sandwiches
From The home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 123. The excerpt below is the record exactly as published.
NUT AND CHEESE SANDWICHES For these you may use pecans, English walnuts, almonds, or our own hickory nuts. Pound to a paste or chop fine half a cup of the nut meats. Mix thoroughly with a roll of Neufchatel cheese, add half a teaspoon of salt in the mixing and spread on thin slices of whole wheat, graham, rye, or white bread
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