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Nut and Cheese Sandwich
From The Landmarks club cook book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
495Calories
22 gProtein
27 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories495 kcal
Protein22 g
Carbohydrates27 g
Fiber6.9 g
Sugars5 g
Total Fat37 g
Saturated Fat4.8 g
Monounsaturated Fat18 g
Polyunsaturated Fat12 g
Omega-30.1 g
Cholesterol0 mg
Sodium156 mg
Potassium550 mg
Calcium130 mg
Iron4.4 mg
Magnesium131 mg
Phosphorus308 mg
Zinc2.7 mg
Copper0.9 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E6.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.2 mg
Niacin (B3)10 mg
Folate175 mcg
Choline38 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 138. The excerpt below is the record exactly as published.
NUT AND CHEESE SANDWICH. Grind or chop walnuts or peanuts. Spread over thin slices of bread and sprinkle with Swiss cheese
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