Nut and Cheese Croquettes

Name: Nut and Cheese Croquettes
Ingredients: 2 cups stale breadcrumbs; 1 cup chopped nuts; 1 cup milk; 1 yolk of egg; 4 teaspoon salt; 4 teaspoon cayenne; 4 cup grated cheese

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2312Calories

106 gProtein

195 gCarbs

128 gFat

Full nutrition (34 nutrients)

Calories2312 kcal

Protein106 g

Carbohydrates195 g

Fiber27 g

Sugars30 g

Total Fat128 g

Saturated Fat33 g

Monounsaturated Fat58 g

Polyunsaturated Fat24 g

Omega-30.2 g

Cholesterol321 mg

Sodium6012 mg

Potassium2123 mg

Calcium2139 mg

Iron16 mg

Magnesium548 mg

Phosphorus2123 mg

Zinc14 mg

Copper2.1 mg

Manganese5 mg

Vitamin D3.3 mcg

Vitamin C1.7 mg

Vitamin A482 mcg

Vitamin E39 mg

Vitamin K17 mcg

Vitamin B60.8 mg

Vitamin B124.1 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)3.4 mg

Niacin (B3)18 mg

Folate299 mcg

Choline311 mg

Caffeine0 mg

Water299 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 20. The excerpt below is the record exactly as published.

NUT AND CHEESE CROQUETTES 2 cups stale breadcrumbs 1 cup chopped nuts 1 cup milk 4 teaspoon salt 1 yolk of egg 4 teaspoon cayenne 4 cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.