Nut and Celery Salad

Ingredients

• Cover one cup of walnut meats
• two slices of onion
• added a teaspoon of salt
• two cups of celery cut in small pieces

Method

1. 1

   Cover walnut meats and onion slices with boiling water, to which is added a teaspoon of salt.

2. 2

   Cook half an hour, drain, turn into ice cold water for ten minutes, then rub off the brown skin.

3. 3

   Add the nuts broken in small pieces to two cups of celery cut in small pieces crosswise.

4. 4

   Use only the white inner stalks, serve with a cream dressing.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 18. The excerpt below is the record exactly as published.

NUT AND CELERY SALAD— Cover one cup of walnut meats and two slices of onion with boiling water, to which is added a teaspoon of salt. Cook half an hour, drain, turn into ice cold water for ten minutes, then rub off the brown skin. Add the nuts broken in small pieces to two cups of celery cut in small pieces

Cook this with the app: pantry check, scaling, and the assistant.