Nut and Apple Toast
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 20. The excerpt below is the record exactly as published.
Nut and Apple Toast. — Moisten Breakfast Toast or Zwieback in hot Malted Nuts, being care- ful to moisten the edge first. Place a portion on a small plate, and cover with hot apple sauce
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