Nu-Wray Relish

Name: Nu-Wray Relish
Ingredients: 2 dozen red peppers; 2 dozen green peppers; 3, hot peppers; 3 heaping teaspoons salt; 3 cups sugar; 1 quart vinegar; 1 dozen large onions; 1 teaspoon celery seed

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3241Calories

22 gProtein

770 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories3241 kcal

Protein22 g

Carbohydrates770 g

Fiber45 g

Sugars672 g

Total Fat5.4 g

Saturated Fat0.4 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat1 g

Cholesterol0 mg

Sodium12981 mg

Potassium3427 mg

Calcium520 mg

Iron10 mg

Magnesium206 mg

Phosphorus604 mg

Zinc2.8 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C574 mg

Vitamin A0.1 mcg

Vitamin E0.3 mg

Vitamin K7.2 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)7.1 mg

Folate483 mcg

Choline106 mg

Caffeine0 mg

Water3450 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 3. The excerpt below is the record exactly as published.

NU-WRAY RELISH 2 dozen red peppers 3 heaping teaspoons salt 2 dozen green peppers 3 cups sugar 3, hot peppers 1 teaspoon celery seed 1 quart vinegar 1 dozen large onions

Cook this with the app: pantry check, scaling, and the assistant.