Noyeau Cordial
From Original White House Cookbook, 1887
Serves 10
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 301. The excerpt below is the record exactly as published.
NOYEAU CORDIAL. To ONE gallon of proof spirit add three pounds of loaf sugar and a tablespoonful of extract of almonds. Mix well together and allow to stand forty-eight hours, covered closely ; now strain through thick flannel and bottle. This liquor will be much improved by adding half a pint of apri- cot or peach juic
Cook this with the app: pantry check, scaling, and the assistant.