vegetarianveganpescatariangluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
NOYEAU
From With a saucepan over the sea, 1902
Serves 13
Improves with age.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 77. The excerpt below is the record exactly as published.
NOYEAU. (France.) Blanch yi pound bitter almonds, add the grated rind of i lemon, bruise and pound in a mortar, and then put in a jar with i gallon of good spirits of wine and i quart of water. Cork it very tight, shake it each day for a week, add 2 pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.