vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free

Nourishing Lemonade

Name: Nourishing Lemonade
Yield: 4 servings
Ingredients: One and one-half pints of boiling water; the juice of four lemons; the rinds of two; one half-pint of sherry; four eggs; six ounces of loaf-sugar

From The hearthstone; or, Life at home, 1883

Serves 4

Can substitute milk for sherry and water if desired.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

276Calories

11 gProtein

46 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories276 kcal

Protein11 g

Carbohydrates46 g

Fiber6.2 g

Sugars5 g

Total Fat6.1 g

Saturated Fat1.8 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol186 mg

Sodium845 mg

Potassium376 mg

Calcium186 mg

Iron14 mg

Magnesium35 mg

Phosphorus157 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C80 mg

Vitamin A82 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.2 mg

Folate88 mcg

Choline162 mg

Caffeine0 mg

Water368 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 353. The excerpt below is the record exactly as published.

Nourishing Lemonade. — One and one-half pints of boiling water, the juice of four lemons, the rinds of two, one half-pint of sherry, four eggs, six ounces of loaf-sugar

Cook this with the app: pantry check, scaling, and the assistant.