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Nougat Ice Cream

Name: Nougat Ice Cream
Yield: 9 servings
Ingredients: 3 cups milk; 1/3 cup pistachio; 1/3 cup filbert; 1 cup sugar; 5 egg yolks; 1 t-spoon salt; 1 t-spoon almond extract; 1 1/2 cups heavy cream; 1 tbls. vanilla; Whites 5 eggs

From Atlanta women's club cook book, 1921

Serves 9

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

422Calories

10 gProtein

33 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories422 kcal

Protein9.9 g

Carbohydrates33 g

Fiber1.3 g

Sugars27 g

Total Fat28 g

Saturated Fat10 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol153 mg

Sodium338 mg

Potassium340 mg

Calcium162 mg

Iron1.1 mg

Magnesium39 mg

Phosphorus231 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A70 mcg

Vitamin E0.3 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate13 mcg

Choline96 mg

Caffeine0 mg

Water117 g

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 92. The excerpt below is the record exactly as published.

NOUGAT ICE CREAM. 3 cups milk. 1/3 cup each, pistachio, filbert. 1 cup sugar. English walnut and al- 5 egg yolks, mond meats. 1 t-spoon salt. 1 t-spoon almond extract. 11/2 cups heavy cream. 1 tbls. vanilla. Whites 5 eggs

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