Nottingham Pudding
From Consult me, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 346. The excerpt below is the record exactly as published.
NOTTINGHAM PUDDING. — Peel six good apples ; take out the cores with the point of a small knife, leaving the apples whole; fill up the place of the core with sugar ; place them in a pie dish, and pour over them a nice light batter, prepared as for batter pudding
Cook this with the app: pantry check, scaling, and the assistant.