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Not Baked Fruit Cake

Name: Not Baked Fruit Cake
Yield: 10 servings
Ingredients: One-half lb. of dates, chopped fine; % Ib. of citron peel or mixed peel; 1% lb. of seedless raisins; % 1b, of figs, chopped fine, if preferred; 42 lb. of walnuts; Roll in one cup of powdered sugar

From Magnet users cook book, 1920

Serves 10

Do not bake it. Recipe by Miss Leila M. German, Marysville, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

429Calories

5 gProtein

93 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories429 kcal

Protein5 g

Carbohydrates93 g

Fiber8.5 g

Sugars76 g

Total Fat8.3 g

Saturated Fat0.8 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat5.7 g

Omega-30 g

Cholesterol0 mg

Sodium20 mg

Potassium792 mg

Calcium100 mg

Iron2 mg

Magnesium58 mg

Phosphorus128 mg

Zinc0.7 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A2.3 mcg

Vitamin E0.2 mg

Vitamin K4.3 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate12 mcg

Choline12 mg

Caffeine0 mg

Water52 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 41. The excerpt below is the record exactly as published.

NOT BAKED FRUIT CAKE. One-half lb. of dates, chopped fine, % Ib. of citron peel or mixed peel, 1% lb. of seedless raisins, % 1b, of figs, chopped fine, if preferred, 42 lb. of walnuts. Grind all together fine through a food chopper. Roll in one cup of powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.