Norwegian Prune Pudding

Ingredients

• 1/2 lb. package prunes
• 1 cup sugar
• 2 sticks cinnamon
• 1/2 teaspoon vanilla extract
• 4 tablespoons cornstarch
• 1/2 teaspoon cinnamon extract
• 1 teaspoon butter
• 1 cup chopped nuts
• 1 tablespoon lemon juice

Method

1. 1

   Wash prunes and soak overnight.

2. 2

   Cook slowly in same water until done.

3. 3

   Cool and remove prune seeds.

4. 4

   Measure prune liquid and add water until you have 2-1/4 cups liquid.

5. 5

   Add sugar which has been mixed with cornstarch.

6. 6

   Add lemon juice and cinnamon.

7. 7

   Cook until starch is clear.

8. 8

   Remove stick cinnamon, add vanilla and cinnamon extract and nuts.

9. 9

   Yield six to eight servings.

10. 10

    Serve with whipped cream.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 11. The excerpt below is the record exactly as published.

NORWEGIAN PRUNE PUDDING 1/2 lb. package prunes 1 cup sugar 2 sticks cinnamon 1/2 teaspoon vanilla extract 4 tablespoons cornstarch 1/2 teaspoon cinnamon extract 1 teaspoon butter 1 cup chopped nuts 1 tablespoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.