Norwegian Omelette

Ingredients

• Four eggs
• 1 oz. of butter
• 2 tablespoonfuls of grated Parmesan cheese
• 1 tablespoonful of chopped parsley
• 1 chopped shalot
• 1 tablespoonful of bread crumbs
• 1 gill of milk

Method

1. 1

   Melt the butter and mix it with the milk, cheese, shalot, and parsley, pepper and salt; add the eggs well beaten; fry in butter.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 44. The excerpt below is the record exactly as published.

Norwegian Omelette. Four eggs, 1 oz. of butter, 2 tablespoonfuls of grated Par- mesan cheese, 1 tablespoonful of chopped parsley, 1 chopped shalot, 1 tablespoonful of bread crumbs, 1 gill of milk

Cook this with the app: pantry check, scaling, and the assistant.