North-Side Corn Bread
From Six little cooks, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 77. The excerpt below is the record exactly as published.
NORTH-SIDE CORN BREAD. One cup meal, half a cup flour, one of sour milk, one tablespoonful melted butter, one of sugar, one teaspoonful soda, two eggs
Cook this with the app: pantry check, scaling, and the assistant.