North German Christmas Cookies
From The new practical housekeeping, 1890
Serves 40
This recipe will make a large quantity, and they are pretty to hang upon the tree during Christmas week.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 67. The excerpt below is the record exactly as published.
North Oerman Christmas Cookies. — Six pounds flour, two each of *8Ugar, butter, and molasses, one teaspoon saleratus dissolved in rose water, arrack, or spirits, a few cloves and cinna- mon pounded together, one pound raisins pounded in a mortar, half pound citron chopped fine
Cook this with the app: pantry check, scaling, and the assistant.