North Carolina Biscuits

Name: North Carolina Biscuits
Ingredients: One tablespoonful lard; one quart of flour; one level teaspoonful soda; one heaping teaspoonful Royal Baking Powder; one level teaspoonful salt; one pint rich sour cream

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3567Calories

64 gProtein

407 gCarbs

188 gFat

Full nutrition (33 nutrients)

Calories3567 kcal

Protein64 g

Carbohydrates407 g

Fiber0 g

Sugars0 g

Total Fat188 g

Saturated Fat101 g

Monounsaturated Fat41 g

Polyunsaturated Fat1.5 g

Cholesterol495 mg

Sodium2790 mg

Potassium1137 mg

Calcium710 mg

Iron29 mg

Magnesium164 mg

Phosphorus1249 mg

Zinc4.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K11 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline6.8 mg

Caffeine0 mg

Water322 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 34. The excerpt below is the record exactly as published.

NORTH CAROLINA BISCUITS. One tablespoonful lard with one quart of flour into which has been sifted one level teaspoonful soda, one heaping tea- spoonful Royal Baking Powder, one level teaspoonful salt, and one pint rich sour cream

Cook this with the app: pantry check, scaling, and the assistant.