NorriNGHAM Apple Pudding
From Vegetarian cookery, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 72. The excerpt below is the record exactly as published.
NorriNGHAM Apple Pudding. Pare six good baking apples ; take out the cores with a small knife or apple corer, so as to leave the fruit whole ; fiU the centre with sugar ; place the apples in a buttered pie-dish, and pour over them a nice light batter
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