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Noodles
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
82Calories
5 gProtein
10 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories82 kcal
Protein4.5 g
Carbohydrates9.8 g
Fiber0 g
Sugars0.1 g
Total Fat2.6 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium36 mg
Potassium52 mg
Calcium17 mg
Iron1.1 mg
Magnesium6.4 mg
Phosphorus63 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate32 mcg
Choline74 mg
Caffeine0 mg
Water27 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The New century cook book (1899), page 69. The excerpt below is the record exactly as published.
Noodles. Take one egg, a pinch of salt, half an egg shell of water. Stir in all the flour it will take
Cook this with the app: pantry check, scaling, and the assistant.