Noodles

Ingredients

• one pound of flour
• six egg yolks
• half a gill of lukewarm water
• one ounce of fresh butter
• half a saltspoonful of salt

Method

1. 1

   Sift flour onto a table, make a hollow in the center, and add egg yolks, lukewarm water, butter, and salt.

2. 2

   Knead for five minutes, mix in flour gradually, and knead again for five minutes.

3. 3

   Roll into a ball, cover, and rest for fifteen minutes.

4. 4

   Roll out to 0.5 cm thickness, cut into strips, and shred into narrow pieces.

5. 5

   Leave to dry for thirty minutes.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 282. The excerpt below is the record exactly as published.

Noodles. — Sift onto a table one pound of flour; make a hollow space in the centre, and place therein six egg yolks, half a gill of lukewarm water, one ounce of fresh butter, and half a saltspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.