Non-Alcoholic Punch

Name: Non-Alcoholic Punch
Ingredients: 5 cups sweet cider; 4 cups grape juice; 1/2 cup lemon juice; 4 two inch sticks of cinnamon; 24 cloves; one teaspoon of allspice

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1725Calories

11 gProtein

329 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1725 kcal

Protein11 g

Carbohydrates329 g

Fiber52 g

Sugars214 g

Total Fat19 g

Saturated Fat4.9 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat4.4 g

Omega-30.7 g

Cholesterol0 mg

Sodium424 mg

Potassium2591 mg

Calcium1124 mg

Iron17 mg

Magnesium446 mg

Phosphorus339 mg

Zinc4 mg

Copper0.9 mg

Manganese78 mg

Vitamin D0 mcg

Vitamin C526 mg

Vitamin A25 mcg

Vitamin E12 mg

Vitamin K190 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3 mg

Folate75 mcg

Choline74 mg

Caffeine0 mg

Water2006 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 13. The excerpt below is the record exactly as published.

NON-ALCOHOLIC PUNCH 5 cups sweet cider 1 teaspoon grated lemon rind 4 cups grape juice 1 teaspoon grated orange rind 1/2 cup lemon juice Place the cider in the saucepan, add 4 two inch sticks of cinnamon and 24 cloves or one teaspoon of allspice

Cook this with the app: pantry check, scaling, and the assistant.