vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Noisette Sauce
From A guide to modern cookery, 1909
Serves 4
Serve this with salmon, trout, and all boiled fish in general.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 30. The excerpt below is the record exactly as published.
NOISETTE SAUCE Prepare a Hollandaise Sauce according to the recipe under No. 30. Add two oz. of hazel-nut butter
Cook this with the app: pantry check, scaling, and the assistant.