No Matter
From The Times cook book, no. 2, 1905
Serves 3
This is a delicious, old-fashioned dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 97. The excerpt below is the record exactly as published.
NO MATTER. M. F. B., 764 Towne avenue, Los Angeles.— Make a baking powder biscuit dough. Divide in three parts and roll thin, each the size of a tea plate. Fry in hot fat. Drain on paper to remove superfluous grease. While yet hot, cover one of the pieces with well-sweetened apple sauce, flavored with nutmeg. On this place the other layers with apple sauce between
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