No. 1 Oatmeal Cookies
From The Williamston cook book, 1950
Recipe from Mrs. A. R. Dunning.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4392Calories
63 gProtein
712 gCarbs
156 gFat
Full nutrition (34 nutrients)
Calories4392 kcal
Protein63 g
Carbohydrates712 g
Fiber17 g
Sugars331 g
Total Fat156 g
Saturated Fat3.3 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat3.9 g
Omega-30.1 g
Cholesterol7.3 mg
Sodium746 mg
Potassium3651 mg
Calcium314 mg
Iron24 mg
Magnesium349 mg
Phosphorus1274 mg
Zinc8.4 mg
Copper2.1 mg
Manganese5.5 mg
Vitamin D0.6 mcg
Vitamin C47 mg
Vitamin A100 mcg
Vitamin E0.6 mg
Vitamin K8.1 mcg
Vitamin B61.5 mg
Vitamin B120.3 mcg
Thiamin (B1)3.6 mg
Riboflavin (B2)1.8 mg
Niacin (B3)37 mg
Folate594 mcg
Choline67 mg
Caffeine0 mg
Water519 g
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 17. The excerpt below is the record exactly as published.
NO. 1 OATMEAL COOKIES 2 cups flour 2/3 cup shortening 2 cups oatmeal 4 tablespoons milk 1 cup sugar 1 teaspoon soda 1 cup raisins 4 teaspoon salt 1 cup nuts 1 teaspoon cinnamon 2 eggs 1 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.