No. 1 Fruit Cake

Name: No. 1 Fruit Cake
Ingredients: 2% cups sugar; 2% cups shortening; 5 eggs well beaten; IX cups blackstrap; 1 lb. raisins; 1 lb. currants; 5c. worth chopped nuts; % teaspoon salt; 1 nutmeg; 1 teaspoon cloves; 2 pieces lemon peel; 1 teaspoon allspice; 2 pieces orange peel; 1 teaspoon cinnamon; % cup sour cream; 2 teaspoons soda; 5 level cups flour

From Magnet cream separator cook book, 1910

Recipe by Mrs. Bessie Embury, Ormsbury, Ont.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11941Calories

149 gProtein

1566 gCarbs

617 gFat

Full nutrition (34 nutrients)

Calories11941 kcal

Protein149 g

Carbohydrates1566 g

Fiber90 g

Sugars812 g

Total Fat617 g

Saturated Fat24 g

Monounsaturated Fat37 g

Polyunsaturated Fat15 g

Omega-30.2 g

Cholesterol992 mg

Sodium1802 mg

Potassium7887 mg

Calcium1991 mg

Iron63 mg

Magnesium795 mg

Phosphorus2455 mg

Zinc15 mg

Copper4.1 mg

Manganese10 mg

Vitamin D5 mcg

Vitamin C1580 mg

Vitamin A537 mcg

Vitamin E28 mg

Vitamin K21 mcg

Vitamin B63.1 mg

Vitamin B122.3 mcg

Thiamin (B1)7.5 mg

Riboflavin (B2)6 mg

Niacin (B3)54 mg

Folate1310 mcg

Choline841 mg

Caffeine0 mg

Water1208 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 19. The excerpt below is the record exactly as published.

No. 1 FRUIT CAKE. 2% cups sugar, 2% cups shortening, 5 eggs well beaten, IX cups blackstrap, 1 lb. raisins, 1 ib. currants, 5c. worth chopped nuts, % tea- spoon salt, 1 nutmeg, 1 teaspoon cloves, 2 pieces lemon peel, 1 teaspoon allspice, 2 pieces orange peel, 1 teaspoon cinnamon, % cup sour cream, 2 teaspoons soda, 5 level cups flour

Cook this with the app: pantry check, scaling, and the assistant.