Nings for Beer
From Consult me, 1902
Serves 8
The quantity will be sufficient for a butt of beer.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 218. The excerpt below is the record exactly as published.
NINGS FOR BEER.— Isin- glass, 4 ozs. ; dissolve it in two quarts of stale beer ; simmer it till thick as a syrup, put into it a handful of salt, and half a pint of powdered oyster-shells ; mix them with one gallon of strong beer or ale
Cook this with the app: pantry check, scaling, and the assistant.