Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Nice Apple Pie
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
380Calories
1 gProtein
87 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories380 kcal
Protein0.8 g
Carbohydrates87 g
Fiber2.1 g
Sugars82 g
Total Fat5.9 g
Saturated Fat3.4 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol14 mg
Sodium2.5 mg
Potassium123 mg
Calcium18 mg
Iron0.4 mg
Magnesium6.6 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A48 mcg
Vitamin E0.3 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate5.7 mcg
Choline5.7 mg
Caffeine0 mg
Water94 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 75. The excerpt below is the record exactly as published.
Nice Apple Pie One cup of stewed and sifted apple, one and a half cups sugar, yolks of three eggs, juice and rind of two lemons, two tablespoons melted butter
Cook this with the app: pantry check, scaling, and the assistant.