Newport Loaf
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 17. The excerpt below is the record exactly as published.
NEWPORT LOAF. Cream together a half cup each of butter and sugar, add the yolks of two eggs and i cup sweet milk, add 1 5^ pints sifted flour, with 2 teaspoonfuls Cameo baking powder. Stir in lightly the beaten whites of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.