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New York New Year's Cakes

From The home cook book, 1905

Serves 12

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 176. The excerpt below is the record exactly as published.

NEW YORK NEW YEAR'S CAKES Cream together a pound of sugar and a pound of butter and then add a small cup of milk. Gradually stir in three pounds of flour into which three heaping teaspoons of baking powder have been sifted, and then add three tablespoons of caraway seeds

Cook this with the app: pantry check, scaling, and the assistant.