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New York Ginger Snaps
From The national course in home economics, 1917
Serves 24
Improves greatly by being kept. P. C. Dane.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 183. The excerpt below is the record exactly as published.
NEW YORK QINQER SNAPS. Take one-half pound of butter, one-half pound of sugar, two and one- half pounds of flour, one pint of molasses, one teaspoonful of saleratus, one tablespoonful of ginger
Cook this with the app: pantry check, scaling, and the assistant.