New Year's Cookies
From The Germantown D. A. R. cook book, 1907
Still baked at 'Wyck,' using the original quaint Dutch stamp.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 6. The excerpt below is the record exactly as published.
NEW YEAR'S COOKIES Jane Bowne, 1812 Contributed by Miss Jane R. Haines. — "Wyck" Germantozvn. Seven pounds flour, three pounds sugar, two pounds of butter, one quart cream, one teaspoonful pearlash, a glass of brandy, same of wine, caraway- seed and spice to your likin
Cook this with the app: pantry check, scaling, and the assistant.