New Souffle

Name: New Souffle
Ingredients: k Tb. Flour; 4k Tb. Milk; % C. Mayonnaise; 1 (7 oz.) can minced Clams; + tsp. Salt; Dash pepper; 1 tsp. grated Onion; 14 tsp. Lemon Juice

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1610Calories

11 gProtein

21 gCarbs

167 gFat

Full nutrition (34 nutrients)

Calories1610 kcal

Protein11 g

Carbohydrates21 g

Fiber6.4 g

Sugars1.8 g

Total Fat167 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol105 mg

Sodium3982 mg

Potassium410 mg

Calcium151 mg

Iron3.7 mg

Magnesium54 mg

Phosphorus172 mg

Zinc0.9 mg

Copper0.4 mg

Manganese3.3 mg

Vitamin D0.5 mcg

Vitamin C0.7 mg

Vitamin A79 mcg

Vitamin E7.8 mg

Vitamin K401 mcg

Vitamin B60.1 mg

Vitamin B124.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate21 mcg

Choline105 mg

Caffeine0 mg

Water90 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 33. The excerpt below is the record exactly as published.

NEW SOUFFLE k Tb. Flour 4k Tb. Milk % C. Mayonnaise + tsp. Salt 1 (7 oz.) can minced Clams Dash pepper 1 tsp. grated Onion 14 tsp. Lemon Juice

Cook this with the app: pantry check, scaling, and the assistant.