vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
New Peas in Timbale Cases
From Lessons in cooking through preparation of meals, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 197. The excerpt below is the record exactly as published.
New Peas in Timbale Cases Follow directions on page 293 for cooking green peas, 354 LESSONS IN COOKING drain, add 2 T butter, >^ t salt and dash pepper for each pint peas
Cook this with the app: pantry check, scaling, and the assistant.