Americandessert

New England Indian Pudding

Name: New England Indian Pudding
Cuisine: American
Ingredients: Two quarts milk; one cup meal; 1 cup molasses; x/2 cup sugar; 1 teaspoonful salt; 1 teaspoonful cinnamon or ginger; 2 eggs

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2669Calories

76 gProtein

441 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories2669 kcal

Protein76 g

Carbohydrates441 g

Fiber0.1 g

Sugars444 g

Total Fat73 g

Saturated Fat39 g

Monounsaturated Fat17 g

Polyunsaturated Fat4.2 g

Omega-30.3 g

Cholesterol606 mg

Sodium3385 mg

Potassium7909 mg

Calcium3135 mg

Iron17 mg

Magnesium1047 mg

Phosphorus2271 mg

Zinc10 mg

Copper1.7 mg

Manganese5.1 mg

Vitamin D21 mcg

Vitamin C0 mg

Vitamin A784 mcg

Vitamin E2 mg

Vitamin K0.3 mcg

Vitamin B63.6 mg

Vitamin B1211 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)3.2 mg

Niacin (B3)5.2 mg

Folate47 mcg

Choline685 mg

Caffeine0 mg

Water1866 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 46. The excerpt below is the record exactly as published.

New England Indian Pudding. Two quarts milk, one cup meal, 1 cup molasses, x/2 cup sugar, 1 teaspoonful salt, 1 teaspoonful cinnamon or ginger, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.